Piesta üheõhturesto 09.10.26

Treat yourself to a special experience—as will-o'-the-wisps appear and disappear across the bog, so the Piesta Farm Café, nestled among the Vändra forests on the edge of Soomaa, turns into a restaurant on a select few evenings.   The recipe for a lovely dinner is simple, as they say: a welcoming house, pure flavours, suitable drinks, and good company. All this awaits you on 9 October at the one-night restaurant opening at Piesta Kuusikaru Farm.   Maia Smõslova will be the head chef on this autumn evening; she has long needed no introduction on the restaurant scene [contact details withheld].   What makes Piesta's one-night restaurant special is the chance to experience first-hand what's happening in the kitchen. Under Maia's direction, a literally apple-scented menu will be prepared: -- Celery and apple purée soup with fried snails and gorgonzola -- Fried chicken liver with warm apple salad and potato straws -- Beef cheek with vegetable rolls, potato cream, and beer and apple sauce -- Apple tartalette with ice cream and a honey and nut tuile -- The 4-course menu costs 55 eur/person when booked by 30.09; from 01.10, the price is 66 eur/person. Each guest can order their preferred drinks on site.   The number of seats is limited by the size—or, more precisely, the small size—of the Piesta Farm Café.   To book a table, write to [contact details withheld] [[contact details withheld]] or buy tickets now from Fienta [https://fienta.com/et/piesta-yheohturesto-9okt26?utm_source=kultuur.parnu&utm_medium=referral]   For questions, call: tel 508 9589